Sushi @ Peoples June 23

Cas and I had such a great time making sushi with the Flour Children. The little chefs never fail to amaze us with their creativity and skill in the “kitchen”. They are more adventurous and competent than many of us adults give them credit for! We find that if they prep the vegetables and make the sauces themselves, they are MUCH more likely to try what they have made. And to share with others. And even if they didn’t try it, at least they learned something new, and had fun creating. Baby steps, for big changes!

This weekend come join us at the Point to make tacos…from scratch! We can use all the HELP and CREATIVITY we can get. So, spread the word about the class! 7/14 @ 2 PM $10/kid.

Looking forward to it…

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